Wood Fired Pizza Oven

The Best Wood Fired Pizza Oven

Here are some of the best Wood Fired Pizza Ovens on The Trade Table:

Pinnacolo L'ARGILLA Wood Fired Pizza Oven

The Pinnacolo L’ARGILLA Wood Fired Pizza Oven blends traditional design with modern performance, featuring a dome-shaped thermal clay structure inspired by ancient Pompeii ovens. With 50,000 BTUs of gas-powered heat, it reaches over 600°F in under 10 minutes—perfect for roasting, baking, and searing with precision. Its spacious 26.5" cordierite cooking surface fits two pizzas at once, while features like a rear gas burner, built-in thermometer, wheeled base, and complete tool kit make it a user-friendly, high-performance centerpiece for any backyard chef.

Kokomo Grills Wood Burning Pizza Oven & Stand

The Kokomo Grills Wood Burning Pizza Oven & Stand is a 32-inch stainless steel outdoor oven built for authentic, restaurant-style cooking. Designed with high-temp ceramic bricks and a built-in temperature gauge, it delivers consistent heat for perfectly cooked pizzas, meats, and baked goods. With a durable 304 stainless steel build, ash clean-out tray, freestanding cart, and included accessory kit, this wood-fired oven brings professional flavor and flexibility to your backyard—backed by a lifetime warranty.

Thor Kitchen Outdoor Kitchen Pizza Oven And Cabinet In Stainless Steel

The Thor Kitchen Outdoor Kitchen Pizza Oven and Cabinet is a sleek, wood-burning oven built from rust-resistant 304 stainless steel for lasting outdoor performance. It features a ceramic pizza stone, flue damper for smoke control, and comes fully equipped with a pizza peel, cutter, server, and brush—all neatly stored in its built-in accessory rack. With a spacious bottom storage cabinet and seamless integration with Thor’s modular outdoor kitchen suite, this unit delivers both rustic flavor and modern functionality for your backyard culinary adventures.

Frequently Asked Questions About The Wood Fired Pizza Oven

Here are some Frequently Asked Questions About The Wood Fired Pizza Oven:

What Is A Wood Fired Pizza Oven?

A Wood Fired Pizza Oven is a traditional oven that uses burning wood to cook food. It reaches very high temperatures, making it perfect for cooking pizzas quickly with a crispy crust. These ovens also give food a unique smoky flavor that many people love.

How Does A Wood Fired Pizza Oven Work?

The oven burns wood inside a chamber to heat up the floor and dome. Once it reaches a high temperature, the heat radiates and cooks food evenly from all sides. This makes it ideal for pizzas, breads, and even roasted meats.

What Makes A Wood Fired Pizza Oven Different From A Gas Oven?

A Wood Fired Pizza Oven gives food a smoky flavor that gas ovens can’t match. It also gets hotter, cooking pizzas in just 60 to 90 seconds. Plus, it creates a rustic cooking experience that many enjoy.

Are There Different Types Of Wood Fired Pizza Oven Designs?

Yes, there are portable, built-in, and countertop Wood Fired Pizza Ovens. Some are made of brick or clay, while others use metal or stone. The design you choose depends on your space and how often you plan to use it.

Why Choose A Wood Fired Pizza Oven For Outdoor Cooking?

It adds great flavor and cooks food incredibly fast, especially pizzas. It also creates a fun, interactive experience for family and guests. Many people love the charm and warmth it brings to backyard gatherings.

What Can You Cook In A Wood Fired Pizza Oven Besides Pizza?

You can cook bread, roasted vegetables, meats, fish, and even desserts. These ovens are very versatile thanks to their high heat and even cooking. Many home chefs use them for everything from appetizers to full meals.

How Long Does It Take To Cook A Pizza In A Wood Fired Pizza Oven?

Most pizzas cook in just 60 to 90 seconds once the oven is hot enough. The high temperature crisps the crust while keeping the toppings fresh. It's one of the fastest ways to make restaurant-style pizza at home.

How Do You Control The Temperature In A Wood Fired Pizza Oven?

You manage the heat by adjusting the amount and placement of the wood. Adding more wood increases the heat, while spreading the fire out can lower it. It takes a bit of practice, but you’ll get the hang of it quickly.

Does Food Taste Different When Cooked In A Wood Fired Pizza Oven?

Yes, the smoky flavor from the wood gives food a distinct and delicious taste. It’s especially noticeable with pizza, bread, and meats. The high heat also helps caramelize ingredients for extra flavor.

What Kind Of Wood Should I Use In A Wood Fired Pizza Oven?

Use hardwoods like oak, maple, hickory, or fruitwoods such as apple and cherry. These woods burn hotter and cleaner than softwoods. Avoid using treated or painted wood, as it can release harmful chemicals.

Can A Wood Fired Pizza Oven Be Installed On A Patio Or Deck?

Yes, but it’s important to have proper heat protection and ventilation. Some models are designed specifically for patios and outdoor kitchens. Always check the manufacturer’s recommendations and local codes.

Does A Wood Fired Pizza Oven Require A Chimney?

Most do, especially built-in or larger models, to safely vent smoke and heat. A chimney helps direct smoke away from the cooking area. Portable models may use simpler venting systems.

How Much Space Do I Need For A Wood Fired Pizza Oven?

It depends on the size of the oven, but most need at least 3 to 4 feet of clearance around them. You’ll also want space for prep and safety zones. Always measure your area before buying.

Can I Build My Own Wood Fired Pizza Oven?

Yes, many people build their own using bricks, stone, or pre-made kits. It requires some masonry skills and time but can be very rewarding. Just make sure it’s built safely and can handle high heat.

Are Permits Required To Install A Wood Fired Pizza Oven?

Some local areas require permits, especially for permanent or large installations. It’s best to check with your city or county building department first. Rules vary depending on where you live.

How Do You Clean A Wood Fired Pizza Oven?

Let the oven cool completely, then brush out the ashes with a metal brush. You can also wipe down the cooking surface with a damp cloth. Regular cleaning keeps it working safely and efficiently.

How Often Should I Clean My Wood Fired Pizza Oven?

Clean out the ashes after every few uses or whenever buildup is visible. A deeper clean every few months helps maintain performance. Regular maintenance extends the oven’s life and keeps food tasting great.

Can A Wood Fired Pizza Oven Be Left Outside Year-Round?

Yes, but it should be covered and protected from the elements. Use a waterproof cover and consider seasonal maintenance. Some people also build shelters or enclosures to protect their ovens.

What’s The Best Way To Maintain A Wood Fired Pizza Oven?

Keep it clean, dry, and covered when not in use. Inspect for cracks or damage, especially after winter or heavy rain. Regular maintenance ensures it stays safe and efficient for years.

How Long Does A Wood Fired Pizza Oven Typically Last?

With proper care, a quality oven can last 10 to 20 years or more. Materials like brick and stone are especially durable. Investing in a good model and maintaining it makes a big difference.

Is A Wood Fired Pizza Oven Safe For Family Use?

Yes, when used with proper precautions and supervision. Keep children away from the oven while it’s hot and use tools with long handles. Always follow safety guidelines from the manufacturer.

Can A Wood Fired Pizza Oven Be Used During A Fire Ban?

Usually not, since it uses open flame and can create sparks. Always check local regulations during fire season. Gas ovens may be a safer alternative in those times.

What Safety Precautions Should I Take With A Wood Fired Pizza Oven?

Keep a fire extinguisher nearby and never leave it unattended while in use. Place the oven on a fire-safe surface, away from flammable materials. Use proper tools and gloves to avoid burns.

Can I Use My Wood Fired Pizza Oven In Winter?

Yes, though it might take longer to heat up in cold weather. Just make sure snow and moisture haven’t affected the oven’s structure. Many people enjoy winter cooking with warm fires.

Do Wood Fired Pizza Ovens Produce A Lot Of Smoke?

They do produce smoke, especially when starting the fire. Once burning efficiently, the smoke reduces. Good ventilation and proper wood help minimize it.

How Much Does A Wood Fired Pizza Oven Cost?

Prices range from $300 for small portable models to over $5,000 for large, custom-built ovens. Your choice depends on your space, needs, and how often you plan to use it. There are good options for every budget.

What Should I Look For When Buying A Wood Fired Pizza Oven?

Check the size, materials, heat-up time, and ease of use. Think about where it will go and what you’ll cook in it. Look for durable construction and good reviews.

Are Wood Fired Pizza Ovens Worth The Investment?

Yes, if you enjoy cooking outdoors and love the taste of wood-fired food. They can become the heart of your backyard gatherings. Many users say it’s one of their favorite purchases.

Do I Need Any Accessories For My Wood Fired Pizza Oven?

Yes, basic tools like a pizza peel, brush, and infrared thermometer are helpful. Some also get covers, firewood racks, and extra cooking stones. These tools make cooking safer and easier.

Which Wood Fired Pizza Oven Is Best For First-Time Owners?

Look for a smaller, portable model that’s easy to use and clean. Brands like Ooni and Gozney are popular among beginners. They offer great performance without a complicated setup.

Where To Buy A Wood Fired Pizza Oven?

You can buy a Wood Fired Pizza Oven at The Trade Table.