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Shop Side Burner Gas Grill setups that turn outdoor cooking into a full-course experience. While your steaks sizzle center stage, the side burner handles sauces, sides, or even breakfast skillets with ease. Designed for cooks who like to keep everything in motion, these grills make multitasking feel natural. Built tough for backyards, patios, or poolside spaces. Choose a Side Burner Gas Grill that fits your flow—only at The Trade Table.
Here are some of the best Side Burner Gas Grills on The Trade Table:
The FireMagic E1060s Echelon 48-Inch Propane Portable Grill is a high-performance outdoor cooking station designed for serious grillers. With 112,000 BTUs of main burner power, a 15,000 BTU flush-mounted side burner, and dual 11,000 BTU backburners, this grill can handle everything from intense searing to rotisserie roasting. It boasts premium features like Diamond Sear cooking grids, analog thermometer, halogen interior lighting, and a seamless double-wall hood—all wrapped in a sleek stainless steel finish for maximum durability and visual appeal.
The Napoleon Prestige PRO 825 RSIB (PRO825RSBIPSS-3) is a luxury propane grill built for serious outdoor chefs who want power, versatility, and sleek design all in one. With 10 burners delivering up to 123,000 BTUs, this twin-head grill offers both traditional and infrared searing zones, a dedicated rotisserie burner, an integrated smoker tray, and a dual-stage power side burner for sauces and skillet cooking. Features like 1,430 sq. in. of total cooking space, LED-lit control knobs, internal lighting, and premium stainless steel construction make it a showpiece for gourmet grilling in any backyard.
The Artisan Professional 36-Inch Freestanding Gas Grill delivers high-end performance and American-made craftsmanship at a competitive value. Featuring three powerful 304 stainless steel U-burners and an infrared rear rotisserie burner, this grill offers up to 71,400 BTUs for fast, even cooking and restaurant-style searing. With extras like halogen lights, a 2-position warming rack, fold-down side shelves, and a heavy-duty rotisserie motor, it’s a versatile choice for grilling enthusiasts who want quality, style, and performance in one sleek, freestanding unit.
Here are some Frequently Asked Questions about the Side Burner Gas Grill:
A Side Burner Gas Grill is used to cook side dishes like sauces, vegetables, or pasta while your main items grill. It lets you handle multiple cooking tasks at once without going back inside. Think of it as an outdoor stovetop that works alongside your main grill.
It connects to the same gas line as your main grill and operates like a regular gas burner. Just turn the knob and ignite it to get a direct flame. You can place pots or pans on it just like you would on a kitchen stove.
Yes, you can cook entire meals using both the main grill and the side burner together. Grill proteins on the main surface while preparing rice, beans, or sauces on the side. It gives you everything you need to cook without stepping inside.
A regular gas grill only has the main cooking area, while a Side Burner Gas Grill includes a secondary burner on the side. This extra burner acts like a stovetop for pots and pans. It’s great for multitasking during outdoor cooking.
If you like cooking everything outdoors, a Side Burner Gas Grill is definitely worth it. It saves time and adds convenience by letting you handle side dishes without leaving the grill. For frequent grillers, it’s a smart upgrade.
Wait for it to cool, then wipe down the burner and grate with warm, soapy water. Use a brush to remove any stuck-on food or grease. Make sure the gas ports are clear to keep the flame steady next time you use it.
You can cook sauces, boil pasta, warm beans, sauté vegetables, or even fry eggs. It handles anything you’d usually cook on a kitchen burner. It’s great for adding variety to your outdoor meals.
No, not all gas grills include a side burner. It’s usually found on mid-range to high-end models. You’ll want to double-check the specs if that feature is important to you.
Yes, many Side Burner Gas Grills are built for outdoor kitchens and can be installed alongside built-in grills. Just make sure it's rated for built-in use and that you follow proper ventilation and gas hookup guidelines. It adds flexibility to your outdoor cooking space.
Most side burners heat up to around 10,000–15,000 BTUs, which is enough for boiling, frying, or simmering. It's similar to the heat of a kitchen stovetop. Always use cookware that can handle open flames for best results.
Yes, the side burner can boil water efficiently. It works well for pasta, potatoes, or blanching vegetables. Just make sure your pot fits securely over the burner.
You can use a wok if the burner has enough heat and supports the base of the wok. Some side burners are strong enough for stir-frying. A flat-bottomed wok works better for stability.
Most use propane or natural gas, depending on the main grill’s fuel type. Always match the side burner to the grill’s gas supply. Some models can be converted between the two with a kit.
Turn off the gas, disconnect the burner, and remove it following the manufacturer’s guide. Install the new burner by connecting it to the gas line and securing it in place. Always test for leaks before using it again.
Usually, no—side burners are connected to the main gas line of the grill. But if you’re installing a separate unit, you might need an additional hookup. Always follow safety codes when dealing with gas lines.
Yes, it works fine in cold weather, though it may take longer to heat up. Keep the burner protected from wind and snow if possible. Always store it properly after use to prevent freezing parts.
Most side burners use traditional gas flames, but a few premium models offer infrared versions. These heat up quickly and distribute heat more evenly. They’re more common in high-end outdoor kitchen setups.
Stainless steel is a top choice because it's durable, resists rust, and handles high heat. Cast iron grates are also good for cooking. Avoid cheap materials that can corrode over time.
With proper care, it can last 5 to 10 years or more. Cleaning and covering it regularly will extend its life. Quality of materials also plays a big role in how long it holds up.
Yes, many models can be converted, but you’ll need a proper conversion kit. Follow the manufacturer’s instructions closely. Always double-check local gas codes before switching fuels.
Most are part of larger grills, so they’re not meant to be moved on their own. However, some smaller or tabletop grills may include side burners and be more portable. Look for compact models if portability matters to you.
A standard size grill with one side burner is usually enough for a family of four. It gives you room to grill main dishes while cooking sides or sauces. Look for a total cooking space around 400–500 square inches.
Turn off and disconnect the gas supply, then clean the grill and burner thoroughly. Cover it with a weather-resistant cover and store it in a dry place. If it’s built-in, make sure the area stays ventilated.
Yes, cast iron works great on side burners because it retains heat well. Just be cautious when lifting hot cookware off the burner. Avoid using it on thinner grates that might not support heavy pans.
Yes, as long as you take safety precautions like using a grill mat and keeping the area ventilated. Never leave it unattended, and make sure it’s placed away from walls and railings. Check local regulations for deck grilling rules.
Clean the burner and grate after each use and check for grease buildup. Inspect the gas lines and igniter regularly. Store it covered to protect from weather damage.
First, check if the gas is flowing and the igniter is sparking. If not, clean the burner ports and check for blockages. You may also need to replace the igniter battery or reconnect loose wires.
Yes, some gas grills come with both a side burner and a smoker box built-in. These are great for people who love both grilling and smoking food. Look for combo models in higher-end product lines.
Side burners usually have a BTU range between 10,000 and 15,000. This is similar to a standard stovetop burner. It's enough heat for boiling, sautéing, and frying.
Yes, a cover helps protect your grill and side burner from rain, dust, and sun damage. It keeps the parts cleaner and reduces wear over time. Choose a cover that fits snugly over your entire setup.
You can buy a Side Burner Gas Grill at The Trade Table.
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John at the trade Table made this purchase possible....He helped me navigate every step of the way
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Anastasia Snyder
Exceptional Customer Service
We ordered the Autograph Edition Kitchen Package and could not be happier with the aesthetics! The entire team at The Trade Table from ordering, shipping, and minor issues after installation - have thus far exceeded our expectations. We look forward to many years of use of our appliances. :)
Julie Dunlap
The stove is working beautifully!
The stove is working beautifully! Up here in the San Juan Mountains, we're starting to experience some chilly mornings. Today, it was below 30 degrees at 7 am! I'm grateful for having this Heater, especially since the days warm up to nearly 80 degrees, making it pretty spectacular.
Cheryl
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I have nothing but good things to say about my experiences. We had an accident at home causing the filter to break (my own end- nothing to do with quality) and customer service went above and beyond to get me a replacement. It is rare to find in this day and age such personalized assistance.
Kelly Tumberg
Perfect
The lift is perfect. Thank you
Anonymous
Outstanding Service and Perfect Delivery
Customer service was exception with email updates on the status of my shipment and a phone call even. My product arrived in perfect order.
Jaron Holder
Highly Recommended!
John was fantastic to work with. I am so glad to have found him! He took care of every detail promptly!
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Excellent Service and Support
Very knowledgeable, and very helpful. John, researched what filters I needed for my particular Greenfield water filter system. And received those filters, and were the exact ones I needed. Again I would like to thank John for his professionalism and down home attitude.
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