Grilling on a gas grill is quick, easy, and packed with flavor—without the hassle of lighting charcoal. Whether you're a BBQ newbie or a seasoned grill master, this guide by The Trade Table covers everything you need to know: from lighting your grill and cooking techniques to pro-level tips for juicy, flavorful results every time.
Before you fire up the grill, check your fuel supply to avoid running out mid-cookout!
✅ A standard 20-lb propane tank lasts about 25 hours of grilling.
✅ Check for leaks – Inspect the propane hose for cracks or damage.
✅ Gather your grilling tools:
🔥 Pro Tip: If you're using wood chips for smoky flavor, start soaking them 30 minutes before grilling.
For propane grills:
1️⃣ Open the grill lid to prevent gas buildup.
2️⃣ Turn on the propane tank by twisting the valve counterclockwise.
3️⃣ Turn the first burner knob to high and press the igniter button (if available).
4️⃣ For grills without an igniter: Use a long-reach lighter to ignite the burner.
5️⃣ Once the first burner is lit, turn on the others.
6️⃣ Close the lid and preheat for 10-15 minutes.
🔥 Pro Tip: Always keep a spare propane tank so you don’t run out mid-grill!
1️⃣ Preheat the grill on high for 10-15 minutes to burn off old residue.
2️⃣ Clean the grates using a grill brush or crumpled foil to remove leftover grease.
3️⃣ Prevent sticking – Dip a paper towel in vegetable oil and rub it along the grates with tongs.
Use direct heat for small or thin foods that cook quickly:
🔥 Best for:
✔ Burgers 🍔
✔ Steaks 🥩
✔ Chops 🍗
✔ Fish fillets 🐟
✔ Veggies 🥕
How to Cook: Place food directly over the flame for a nice sear.
Use indirect heat for larger cuts of meat or delicate foods that need slow, even heat.
🔥 Best for:
✔ Whole chicken 🍗
✔ Ribs 🥩
✔ Large roasts 🥩
✔ Delicate fish 🐟
How to Cook: Turn off burners underneath the food and keep the heat on the sides.
🔥 Pro Tip: Want crispy, caramelized grill marks? Don’t flip too early—let the food naturally release before turning.
Use an instant-read thermometer to check for safe cooking temperatures:
✅ Chicken: 165°F
✅ Beef (Medium-Rare): 130-135°F
✅ Pork: 145°F
✅ Fish: 145°F
🔥 Pro Tip: Let meat rest for 5-10 minutes after grilling—this locks in the juices!
✅ Turn off the burner knobs.
✅ Shut off the propane tank valve.
✅ Clean the grates while the grill is still warm using a brush or foil.
✅ Close the lid & cover your grill to protect it from the elements.
✔ Add smoky flavor: Use wood chips in a smoker box or foil pouch.
✔ Marinate meats: Let proteins sit in marinades or dry rubs for at least 30 minutes before grilling.
✔ Use a grilling pan: Perfect for small veggies, shrimp, or flaky fish.
✔ Don’t overcrowd: Leave space between food for even cooking.
✔ Keep the lid closed: Opening the lid releases heat and increases cooking time.
Looking for top-quality gas grills, BBQ tools, and grilling accessories? The Trade Table has everything you need to grill like a pro!
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