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Shop the Propane Grill that turns everyday meals into sizzling outdoor moments. Designed for quick starts and even heat, it’s your trusty sidekick for everything from burgers to brisket. Whether you're new to grilling or a seasoned flame master, these grills handle it all with ease. Your next cookout story starts here—with The Trade Table.
Here are some of the best Propane Grills on The Trade Table:
The Fire Magic E1060s Echelon 48-Inch Propane Portable Grill delivers premium outdoor cooking performance with a sleek stainless steel design and powerful 112,000 BTU main burners. It includes a flush-mounted single side burner, an analog thermometer, and high-end features like Diamond Sear cooking grids, backlit knobs, and a built-in rotisserie backburner. With over 1,400 square inches of total cooking space, this grill is built for serious grillers who demand style, precision, and versatility.
The Artisan Professional 42-Inch Freestanding Gas Grill delivers premium cooking performance with three 20,000 BTU U-shaped burners and a 15,000 BTU rear infrared rotisserie burner powered by a robust 50-lb torque motor. Built from 304 stainless steel, it offers 732 square inches of cooking space, halogen lights, a 2-position warming rack, and optional infrared burner upgrades. Proudly made in the USA, this grill combines durability, luxury, and precision for chefs who expect high-end results.
The Napoleon Prestige PRO 825 RSIB is a high-end, 10-burner propane grill designed for serious outdoor chefs, featuring dual cooking zones with traditional and infrared burners for versatile grilling. With 123,000 total BTUs, a 1,430 sq. in. cooking area, integrated smoker tray, and a power side burner, it handles everything from searing to slow smoking with ease. Finished in 304 stainless steel and equipped with LED-lit knobs, soft-close cabinetry, and WAVE™ stainless steel grids, this grill combines powerful performance with refined style.
The Coyote C1HY50NG 50-Inch Built-in Hybrid Grill delivers the best of both worlds with gas and charcoal grilling in one unit. Featuring two high-performance I-Burners™ producing up to 40,000 BTUs and over 600 square inches of cooking space, it provides excellent heat control for gas cooking. The charcoal side offers adjustable trays and dampers for optimal airflow, and its durable stainless steel construction, interior lighting, and optional accessories like laser-cut grates and a drop-in griddle make it a powerful, flexible choice for serious grillers.
Here are some Frequently Asked Questions About The Propane Grill:
Start by connecting the propane tank securely and opening the valve slowly. Turn the burner knobs to ignite and adjust the heat as needed. Always preheat the grill for about 10–15 minutes before placing food on it.
Open the lid and the propane tank valve fully. Turn on a burner and press the igniter button to light it. If it doesn’t start right away, turn everything off, wait a few minutes, and try again.
Open the propane tank valve and make sure all grill knobs are off first. Turn the knob for one burner and press the igniter. Once lit, you can turn on additional burners as needed.
Ensure the lid is open and the gas is turned on at the tank. Turn the first burner to “high” and press the ignition button. If there’s no igniter, use a long lighter through the match hole near the burner.
Brush the grates with a grill brush after each use while they’re still warm. Periodically, remove and clean the burners and grease tray. A deep clean every few months helps your grill work better and last longer.
Make sure the grill is off and the tank valve is closed. Screw the regulator hose onto the tank valve tightly. Once connected, slowly open the valve to let gas flow into the grill.
Preheat the grill to medium-high heat. Cook burgers for 3–5 minutes per side, flipping once, until they reach your desired doneness. Use a meat thermometer to check that they’re at least 160°F internally.
Start by cooking ribs over indirect heat at a low temperature for a couple of hours. Wrap them in foil with a bit of moisture for tenderness, then finish directly over the flame to char the outside. Add BBQ sauce near the end to prevent burning.
Grill chicken legs over medium heat for about 30–35 minutes, turning occasionally. Cook until the internal temperature reaches 165°F. Use indirect heat to prevent burning the skin.
Preheat your grill to high heat and oil the grates. Grill steak for 4–6 minutes per side depending on thickness and desired doneness. Let it rest for a few minutes before serving.
No, you should never use a propane grill indoors. It produces carbon monoxide and poses a fire risk. Always use propane grills outdoors in well-ventilated areas.
Yes, you can use a propane grill in the rain with caution. Make sure the grill is on a flat surface and not exposed to heavy winds or water. A grill canopy or awning can help protect it.
No, you should not use charcoal in a propane grill. It's designed for gas use, and adding charcoal can damage the burners and pose safety risks. Use a smoker box if you want a charcoal-like flavor.
Yes, you can smoke on a propane grill by using a smoker box or wrapping wood chips in foil with holes. Place it over the lit burner and cook on low heat. Keep the lid closed to trap the smoke.
You can convert some propane grills using a manufacturer-approved conversion kit. It involves changing the orifices and connecting to a natural gas line. Always follow the manual or hire a professional for safety.
A liquid propane grill uses propane stored in a pressurized tank as fuel. It burns cleanly and heats quickly, making it ideal for outdoor grilling. Most backyard gas grills run on liquid propane.
Most standard backyard grills use a 20-pound propane tank. It provides around 18–20 hours of cooking time on medium heat. Always check your grill's manual for tank compatibility.
A standard 20-pound tank lasts about 18–20 hours on medium heat. High heat or more frequent use will shorten this time. Keep a backup tank handy to avoid running out mid-cookout.
Check all connections, remove protective stickers, and run a leak test with soapy water. Preheat the grill and let it burn off manufacturing oils for 15–20 minutes. After that, it's ready to use like any other grill.
Place the grill on a flat, outdoor surface away from structures. Connect the propane tank securely, open the valve, and check for leaks. Light the burners to test for proper ignition.
Seasoning helps prevent sticking and rust. Coat the grates lightly with cooking oil and heat the grill for 15–20 minutes. Repeat after deep cleaning or at the start of grilling season.
Check if the tank is full and the valve is open. Make sure the igniter is clicking and the burners aren’t clogged. If needed, use a long lighter to manually light the grill.
Open the grill lid and gas valve. Turn on the burner and carefully use a long-reach lighter through the match-light hole. Once lit, adjust the heat and light other burners if needed.
Turn off the gas and disconnect the tank first. Remove the burners and scrub them with a wire brush to clear any buildup or clogs. Rinse and dry thoroughly before reinstalling.
Turn off the tank valve and all burner knobs. Unscrew the regulator from the tank. Store the tank upright in a cool, outdoor location.
Grill wings over medium heat for about 20–25 minutes, flipping occasionally. Use indirect heat to cook them through, then finish over direct heat to crisp the skin. Toss them in sauce just before serving.
Grill burgers at around 375°F to 400°F. This allows a good sear without burning the outside too fast. Use a meat thermometer to ensure they reach 160°F internally.
Grill brats over medium-low heat for 15–20 minutes. Turn them frequently to cook evenly and avoid burning. They’re done when the internal temp hits 160°F.
Grill chicken over medium heat and turn regularly. Cook until the internal temperature reaches 165°F. Thicker cuts may benefit from indirect heat to cook through without burning.
Chicken tenders cook quickly—about 3–4 minutes per side. Grill on medium-high heat and flip once. They're done when the inside is no longer pink and reaches 165°F.
Mix water and dish soap, then apply it to the hose and connections. Open the tank valve slightly—bubbles mean there's a leak. Shut everything off immediately and fix or replace the faulty part.
A low humming sound is usually normal and comes from gas flow. If it’s loud or affects performance, check for loose connections or replace the regulator. Always follow the manufacturer's instructions.
Keep the grill clean and trim fat from meats to reduce drips. Cook on indirect heat when possible and avoid excessive marinades. If a flare-up happens, move the food and close the lid briefly.
OPD stands for Overfill Prevention Device. It’s a safety feature that prevents propane tanks from being filled beyond 80%. Most modern tanks come with this built-in.
Yes, propane grills can be used in winter, but they take longer to preheat. Keep the grill sheltered from wind and snow. Make sure the tank stays warm enough for proper pressure.
Remove the burners after turning off the gas and tank. Brush away grease and debris with a grill-safe wire brush. Rinse and dry thoroughly before putting them back in.
No, propane tanks should always be stored outside. Indoors, they pose a serious fire and explosion hazard. Keep them upright in a shaded, ventilated space.
Make sure the tank has fuel and is properly connected. Check the igniter and burner tubes for clogs. If needed, manually light it with a long lighter.
Inspect the tank regularly for rust, dents, or leaks. Most tanks are certified for 12 years from the manufacture date. Replace them if damaged or expired.
Some propane grills are convertible with the right kit. Always use a manufacturer-approved kit and follow the instructions closely. If unsure, consult a licensed technician.
You can buy a Propane Grill at The Trade Table.
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View full detailsAbsolutely Love It!
John at the trade Table made this purchase possible....He helped me navigate every step of the way
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Anastasia Snyder
Exceptional Customer Service
We ordered the Autograph Edition Kitchen Package and could not be happier with the aesthetics! The entire team at The Trade Table from ordering, shipping, and minor issues after installation - have thus far exceeded our expectations. We look forward to many years of use of our appliances. :)
Julie Dunlap
The stove is working beautifully!
The stove is working beautifully! Up here in the San Juan Mountains, we're starting to experience some chilly mornings. Today, it was below 30 degrees at 7 am! I'm grateful for having this Heater, especially since the days warm up to nearly 80 degrees, making it pretty spectacular.
Cheryl
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I have nothing but good things to say about my experiences. We had an accident at home causing the filter to break (my own end- nothing to do with quality) and customer service went above and beyond to get me a replacement. It is rare to find in this day and age such personalized assistance.
Kelly Tumberg
Perfect
The lift is perfect. Thank you
Anonymous
Outstanding Service and Perfect Delivery
Customer service was exception with email updates on the status of my shipment and a phone call even. My product arrived in perfect order.
Jaron Holder
Highly Recommended!
John was fantastic to work with. I am so glad to have found him! He took care of every detail promptly!
Margaret Russell
Excellent Service and Support
Very knowledgeable, and very helpful. John, researched what filters I needed for my particular Greenfield water filter system. And received those filters, and were the exact ones I needed. Again I would like to thank John for his professionalism and down home attitude.
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