When you're upgrading your kitchen or shopping for a new refrigerator, two of the most popular styles you'll encounter are French door and side-by-side refrigerators.
If you're planning a kitchen remodel or simply upgrading your appliances, one significant decision you'll face is whether to opt for a built-in refrigerator or a freestanding one.
If you’re designing or upgrading your kitchen, you’ve likely wondered whether a double oven is really worth it, or if a single oven is all you need.
I love the ILVE range I purchased … not only does it look beautiful, but it cooks like a chef’s dream.
Today, we’re going to break down real-world reviews and our own insights after helping customers install full ZLINE kitchen packages, including ranges, refrigerators, and dishwashers.
When people talk about cooking appliances, it's common to hear terms like range, stove, and oven used interchangeably.
One of the most common questions home‑improvers face is: should I go with a conventional oven or a convection oven?
If you're designing a new kitchen or upgrading appliances, you’ll likely face this choice: range vs. cooktop. While they may look similar at first glance, the differences in functionality, flexibility, and kitchen layout impact how you cook and use your space. Let’s break it down to help you make the best decision for your home.
Choosing a refrigerator is about more than finish or brand — it’s about how the appliance fits your space, your habits, and your storage needs. One of the most common questions shoppers face is whether to go with a counter-depth or standard-depth refrigerator. The difference might seem minor on paper, but in real kitchens, it makes a big visual and functional impact.
Induction and electric cooktops both run on electricity—but they generate heat in completely different ways. If you're choosing between the two, this guide breaks down how each works, what cookware you’ll need, and which type is better for your kitchen and cooking style.
Choosing between a slide-in and a freestanding range is one of the first major decisions homeowners face when remodeling their kitchen or upgrading appliances. While both cook the same food with the same heat, they differ in form, fit, and finish — all of which impact your kitchen’s layout, look, and workflow.
Choosing a new kitchen range isn’t just about size, style, or finish — it starts with understanding what powers it. For serious home cooks and remodelers, that often means choosing between a gas and a dual-fuel range.
